Broadwater Oysters生蚝

Called in to try the oysters and they didn't disappoint. Plump, creamy and a real taste of the sea. Such an idyllic setting as well. In the words of Darryl Kerrigan (The Castle) how's the serenity"?"

Excellent oysters straight from Pambula lake to your table. An idyllic setting for this laid back restaurant. They had innovative flavours such as a Japanese seasoning with wakame, ginger and a lime and wasabi mayo. So delicate and delicious!

Took the tour /private class with only 4 people, including myself, Mel was our instructor and was absolutely great. Mel was very knowledgeable and pationate about oysters and the farm, she was also very great and answering all queries that the group had.In the class we learned about oyster farming, the area and how to open up the oysters ourselves, which was exciting and a fun skill to have.The oysters themselves were great, locally sources, and freshly open for us.

After a swim in the pristine waters of the Pambula River mouth take a journey up river to Pambula Lake. Broadwater Oysters sits on its western banks facing a row of bobbing oyster punts and the oyster leases behind them. Tacked onto the end of the oyster sheds, you’ll find a counter and deli room. The smokehouse seafood ($29) tasting board is a way to sample across their wares: smoked salmon, cured ocean trout and their smooth, subtle oysters with lemon, cucumber, fingerlime, bread and crackers to create your own flavour sensations. The cured ocean trout was a particular star.The premium oysters ($18/6) have enough flavour to handle a Japanese-inspired upgrade ($4) with marinated wakame, pickled ginger, cucumber and a dab of wasabi-lime mayo. And, if you like what you tried, you can take home these beauties for $20/dozen unshucked. It’s a pretty good price for a restaurant-grade oyster between three and four years old that the oyster farmer has handled about seventeen times on its way to your plate.Though it’s hard to beat the opportunity to kick back at a shaded picnic table and let someone else do the shucking for you, particularly when the beverage list is so good! Brewed using Ryefield Hops grown up the road in Bemboka, the Dangerous Ales Brewing Co Hazy Pale Ale ($9) is a delightful, floral drop that’s all too easy to put away. We also try the Tathra Hotel’s Humpback Brewery First Calf Pale Ale ($8) that drank a fraction too malty for me. You can pick up some of the Milton-brewed Dangerous Ales craft beers to take home at Tathra Cellars.

The oysters were so fresh and delicious. Reasonably priced and freshly shucked. Very friendly, knowledgeable and great customer service. We had a dozen there and took a few more for later. A must visit for oyster lovers! :)

Really enjoyed spending time here with the family. Best oysters I have ever had. Bellbirds in the trees, beautiful view, games on the table, show the kids oyster farm up close

This was easily the best oyster place in the area when you consider the quality, variety and price of the oysters, accompanying wines and the beautiful and tranquil location by the lake.