Board of education

Really bad service ever.I have called them 3 time, and 3 people gave me 3 different answers for a single question.Which is really disappointing and not willing to help.

Good service and friendly staff. Comfortable waiting room and facilities for my daughter's exam.The lady who did my daughter's exam was lovely and gave some good feedback.The entrance to the building is not particularly well marked but Google Maps got me there. I had to push the buzzer and the lady sitting at a pop up table inside the door let us in.

TASC have shown a blatant disregard for the mental wellbeing of students across the board, restricting creative control and causing to an overall downward trend in mental health.

Not organised well and a disgrace to science and teachers everywhere

The Association works tirelessly to support and advocate for science educators in NSW. The amazing office staff do their upmost to help.

I have walked my students through exams at the AMEB for the last decade now, always being an advocate, but now the variance in marks based on examiners has become way too noticeable. It's become more about hoping you get a good examiner that doesn't mark harshly than it is about getting a fair shot. Time to look elsewhere for exams!

Cooking lobster is a culinary skill that can be approached in various ways depending on personal preference. Here's a general guide on how to cook lobster:Live lobster selection: Choose live lobsters that are lively, with intact shells and a healthy appearance. It's best to cook them as soon as possible after purchase.Preparation: Before cooking, you may need to prepare the lobster by removing any rubber bands around the claws and rinsing them under cold water to remove any dirt or debris.Boiling: One popular method is boiling. Fill a large pot with enough water to submerge the lobsters completely. Add salt to the water (approximately 2 tablespoons per gallon) and bring it to a rolling boil. Carefully place the live lobsters into the pot, headfirst, and cover with a lid. Cook for about 8-12 minutes, depending on the size of the lobster. The shells will turn bright red, and the meat will become opaque and firm when fully cooked.Steaming: Steaming is another common method that can help retain the lobster's natural flavors. Place a steaming rack or basket in a large pot and fill it with a couple of inches of water. Bring the water to a boil. Put the live lobsters in the steaming rack or basket, cover the pot, and steam for about 10-15 minutes, again depending on the size.Grilling: Grilling lobster is a popular option for adding a smoky flavor. Start by splitting the lobster in half lengthwise. Brush the flesh with butter or oil, season with salt, pepper, and any desired spices, and place the lobster halves shell-side down on a preheated grill. Cook for about 5-7 minutes until the meat is opaque and firm, basting with additional butter or marinade if desired.Other methods: Lobster can also be roasted, broiled, or even pan-seared depending on the recipe and desired outcome. These methods typically involve cooking lobster tails or smaller lobster pieces.Remember, cooking times can vary depending on the size of the lobster, so it's essential to monitor the cooking process and ensure the lobster is cooked thoroughly but not overdone.Additionally, it's always recommended to follow local food safety guidelines and regulations when handling and cooking seafood.Enjoy your lobster meal!

AMEB it is a very good environment for musicians to show case their skills to the professionals and get ranked. It is a very quiet and very good mannered staff.

Amazing staff, wonderful.service and great experience all round. If your looking for RSA, white card, first aid or security training theu are the go to place!!

Returning to the Security Industry I found I had to re-sit my Certificate II in Security Operations. Previously I had done all my training with ASEC, and I contacted them straight away. I knew the Company had changed owners and location. My email contact was always dealt with quickly and concisely. When I went out to Mitchell to collect my pre-course training material, I was very impressed with the new facilities and the far better location. For me the off-street parking was a major bonus.Having now completed my Certificate II in Security Operations training with ASEC I can say it was the most organized and relevant training I have ever had. They were teaching us things I learnt over years of being a Security Guard. The training and staff at ASEC are clearly not churning out Security Guards, they are training and skilling up Security Officers.This training is a credit to Rod and all the experienced and wonderful people at ASEC. If you want to learn the skills to survive, thrive and be an asset to your employer I would suggest you look at one of these courses. I can see it not being long that Security Companies will prefer ASEC graduates.