Korean rib restaurant

I found out about this place from instagram and finally we went there for dinner last night. Staffs were very friendly. Make sure you book the place if you are coming for dinner on the weekend. One of the condiments was cucumber chilli .. that was so tasty! We ordered the FLAVA combo for 5 of us plus fried chicken and seafood pancakes. The kimchi was a little bit too much vinegar on it The corn and cheese was a little bit too runny according to my liking. Unfortunately, I didn’t have a pleasant experience. Our drinks didn’t arrive, finally we got them after we’ve reminded them. The soup part the condiments didn’t arrive either. Once again we’ve reminded them and finally we got it almost towards the end. From the beginning I’ve asked 2 staff members who were around our table that we would like to cook the pork belly at the end, as two of my guests are not able to eat them due to religious reason. One male staff came to our table and just put the pork belly instead the prawn. I told him is it possible to cook the prawn somewhere else or change the hot plate after the pork belly, but he didn’t understand what I was trying to say. I felt frustrated, didn’t really enjoy the whole experience. The pork belly and the prawn were tasty I must say .. I do hope they will be more organised next time .. to improve the service

Bang for your buck. I would come here than to a steakhouse. Wagyu kalbi mb9+ for the same price as a regular steak.Melts in your mouth.Only caveat here is that seems like only the first portion you order, you are given premium cuts, on 2nd portion, the cuts aren’t as good.1 portion of wagyu kalbi would do, with other cuts of meatSpent $60+ per pax for 5 portions of meat for party of 3. Really full.

We recently visited Yeosin for dinner and let me start by saying what a pleasant surprise it was that there was Korean BBQ inside a Westfield!! It had such a stunning view of the city skyline as soon as you entered the dining area.The selection was quite premium and there was an extensive menu. We opted for the premium beef and pork combo set ($165 between 4 people). Hands down our favourite cuts were the spicy pork bulgogi and Marinated L.A galbi. It was so flavoursome!! Our main disappointment was that the banchan was not unlimited. The Korean Cold Noodles were also a winner since it was so refreshing to eat. The mango yakult soju was also dangerously yum, don't forget to shake it up!

Staffs were helpful and friendly, food was great. I would say its slightly but not overly on the expensive side. However, I am saving time to drive into the city and find parking for something similar at a cheaper price, so it was okay.

Best Korean in Melbourne so far. All the food is simply perfect. friendly staff. Music could be better, why a Abba CD in a Korean restaurant? haha

The place has a good meat collection,but less salad and vegetables. The place is clean and kid friendly.The price is on the expensive side, but overall experience is ok.

bruh this food was so awesome. We were served by the coolest waiter (just had a cool feel to him) and everything slapped.Seafood pancake TICKKorean Fried Chicken TICKBibimbap TICKShort Rib Stew TICKBanchan TICK^yes we got all this for two people and no ragretshope to see you soon Galbi House

Fantastic new Korean bbq restaurant in Fitzroy. The place has nice modern interior decors with plants hanging on the wall. The staff are very friendly, smiley, and prompt with their services. Above all, the bbq sets are awesome in their value for money and the foods are all fabulous and delicious. Additionally, they refill the side dishes for free and the meat is cooked on a non charcoal, electric grill on each table.

We’ve been to a couple of Korean restaurants in Melbourne and this was by far the best we had. Great value for money, amazing quality of food. The first Toufu Soup that we found mussels, clams and even a crab leg in. If you’re looking for a Korean meal, this is it.

Nice food and reasonable price. Would definitely recommend it to my friends!